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Restaurants at Vaani Greens, Kaziranga

From across continents, and small village clusters of Assam, here is where our chefs conjure up the most delightful of dishes, delectable, even daring… Dining in style has rarely got as elaborate and adventurous as this!

Bar

THE SEAL AND SIGNATURE OF THE PERFECT SOMMELIER. THAT’S WHAT MARKS EVERY OFFERING AT VAANI’S EXECUTIVE BAR
Opening hour : 2PM – 10PM
(Last order before 15 mins)

Main Dining Area

SPREADS, COURSES AND DESSERTS FIND NEW MEANING IN VAANI’S MAIN DINING AREA. HER WE SERVE SPPHISTICATION.
Cuisine : Continental, Indian, Pan-Asian
Opening hour: Breakfast- 7AM – 9AM 
Lunch– 12:30PM – 3PM 
Dinner – 7PM – 9PM
(Last order before 15 mins)

Tribal Kitchen

CUISINE EXREAORDINAIRE WITHIN THE FOLD’S OF ASSAM MOUNTAINS AND VAST FOOD PLAINS. THAT’S VAANI’S TRIBAL KITCHEN.
Cuisine: Northeastern Delights
Opening hours : 12PM – 3PM
Local BBQ– 5:30PM – 7PM
Khorika– 7PM – 10PM
(Last order before 15 mins)

Foxtail Restaurant

A FEAST WITHIN A FEAST… PAMPER YOURSELF AT OUR FOXTAIL RESTAURANT REPLETE WITH THE FRESHNESS OF NATURE.
Cuisine : Northeast Cuisine, Tribal Cuisine
Opening hours : Breakfast-7AM – 9AM
(last order before 15 mins)

Food

Here is a rainbow that will rise after a life-giving shower of rain over these forests. Whatever the mood or want, something from our TDH Menu is what you’d want on your plate, and your cup! From Chicken Tikkas to Chicken Wings, to Makai ke Tikkis, to a range of Salads, to a soul-satisfying spread of Mains, Indian, Western, Thai, Chinese… And yes, the Lebanese, Middle Eastern and Italian, in all their culinary goodness!
Let’s get Indian first. From a range of breads to curries, our kitchen is a study in the sub-continent’s exquisite foods. At Vaani, we welcome you to take home the fondest memories of Assam’s delicacies. Try fare of the Mising community, that keeps its cooking simple, light, yet strikingly good. Or settle for chicken with sesame seeds, an Oxomiya favourite! Or try Smoked Pork with Dry Bambooshoot, the Nagaland way… Time now then, to place your order…!

All-Day Menu

BREAKFAST

ENGLISH BREAKFAST

  • CHOICE OF JUICES / CHOICE OF EGG PREPRATION / HASH BROWN / CHICKEN SAUSAGES PORK BACON / GRILLED TOMATOES / BAKED BEANS / BROWN BREAD / TEA/COFFEE

WAFFLE/PANCAKE

  • CHOCOLATE/BLUEBERRY SERVED WITH WHIP CREAM AND PANCAKE SYRUP

EGGS TO ORDER

  • ACCOMPANIED BY HASH BROWN, GRILLED TOMATO AND BROWN BREAD) SUNNYSIDEUP/ FRIED EGG/POACHED EGG/ SCRAMBLED/ OMELETTE

BREAKFAST CEREALS

  • SERVED WITH (HOT/COLD MILK, HONEY) CORN FLAKES/ CHOCOS/ MUESLI

CHOICE OF MILK

  • MILK/SKIMMED/ALMOND/OATS/SOYABEAN

INDIAN BREAKFAST

  • CHOICE OF- POORI, SUBJI/ALOO PARATHA/PANEER PARATHA/POHA (PARATHA SERVED WITH PICKLE AND CURD)

ASSAMESE BREAKFAST

  • LUCHI, CHANA DAL, TILL LADOO, COCONUT LADOO, ROASTED GROUND RICE, FLAT RICE, TIKLI PITHA, SERVED WITH CURD, JAGGERY AND RED TEA

FRUIT PLATTER

  • SEASONAL FRUITS

BREAD BASKET

  • CROSSIANT, MUFFIN, DANISH, BROWN BREAD

MAINS

ITALIAN

  • PASTA SERVED WITH GARLIC CROSTINI

BUTTERNUT AND RICOTTA RAVIOLI

  • HAND MADE PASTA STUFFED WITH SPINACH AND RICOTTA SERVED WITH CHEESE SAUCE

FETTUCCINE ALFREDO

  • FETTUCCINE PASTA COOKED IN CREAMY ALFREDO SAUCE

SPAGHETTI AGLIO E OLIO

  • SPAGHETTI TOSSED WITH OREGANO, CHILLI FLAKES, GARLIC AND OLIVE OIL

PENNE ARRABIATTA VEG

  • PENNE PASTA COOKED IN SPICY ARRABIATTA SAUCE

VEGETABLE LASAGNA

  • HEARTY AND CHEESY VEGETABLE LAYRED WITH LASAGNA PASTA SHEET BAKED TILL PERFECTION

GREEN PEAS RISOTTO

  • AN ITALIAN PREPRATION ARBORIO RICE COOKED IN FLAVOURED STOCK WATER AND GREEN PEAS FINISHED WITH BUTTER AND PARMESAN CHEESE

RISOTTO ALA FUNGHI

  • ARBORIO RICE COOKED IN FLAVOURED STOCK WATER, SAUTED MUSHROOM, BUTTER AND PARMESAN CHEESE

SPAGHETTI CARBONARA

  • SPAGHETTI COOKED WITH BACON, EGG AND PARMESAN CHEESE

SPAGHETTI BOLOGNESE

  • SPAGHETTI PASTA COOKED WITH LAMB MINCE AND TOMATO SAUCE

BAKED CHICKEN

  • ITALIAN PREPRATION CHICKEN BAKED WITH TOMATO AND CHEESE SAUCE SERVED WITH SPAGHETTI PASTA

CHICKEN TORTELLINI WITH MARINARA SAUCE

  • HAND MADE PASTA STUFFED WITH CHICKEN MINCE SERVED WITH MARINARA SAUCE

PENNE ARRABIATTA CHICKEN

  • PENNE PASTA COOKED IN SPICY ARRABIATTA SAUCE

STARTER

ARANCINI BALL

  • ARBORIO RICE BALL STUFFED WITH MOZZARELLA CHEESE SERVED WITH SPICY ARRABBIATA

TOMATO AND PARMESAN BRUSCHETTA

  • FRESH BASIL MARINATED TOMATOES WITH PARMESAN CHEESE LAYERD ON GARLIC BREAD

TANDOORI PANEER TIKKA

  • INDIAN SPICED MARINATED COTTAGE CHEESE COOKED IN CLAY POT

MAKAI KI TIKKI

  • MASHED CORN PATTY INFUSED WITH INDIAN SPICES COOKED ON PAN WITH GHEE

GOBHI 65

  • BATTER FRIED CAULIFLOWER TOSSED WITH CURD, MUSTARD SEED, CURRY LEAVES

CRISPY CHILLI BABYCORN

  • BATTER FRIED CRISPY BABYCORN TOSSED WITH CAPSICUM IN CHILLI SAUCE

HONEY CHILLI LOTUS STEM

  • CRISPY FRIED LOTUS STEM TOSED IN HONEY CHILLI SAUCE

MANGLOREAN TAWA FISH

  • FISH MARINATED WITH MANGLOREAN MASALA COOKED IN TAWA

PORK DRY FRY

  • TENDER CUTS OF PORK COOKED WITH ASIAN SEASONING

ZAFRANI TANDOORI CHICKEN TIKKA

  • TENDER CUTS OF CHICKEN MARINATED WITH INDIAN SPICES AND SAFFRON COOKED IN CLAY POT

CHICKEN PARMEGIANA

  • CRUMB FRIED CHICKEN SERVED WITH TOMATO SAUCE AND BECHEMEL SAUCE

MALASIAN CHICKEN SATAY

  • CURRIED CHICKEN SUPREME SKEWERS COOKED IN HOT PLATE SERVED WITH PEANUT SAUCE

INDIAN

DAL MAKHANI

  • CLASSIC INDIAN DISH MADE WITH BLACK LENTILS (URAD) BUTTER AND CREAM

DAL TADKA

  • TOOR DAL TEMPERED WITH CUMIN SEED AND GARLIC WITH GHEE

HANDI KI SABJI

  • TRADITIONAL HYDERABADI VEEGTABLES PREPRATION

PANEER BUTTER MASALA

  • BUTTERY CREAMY PANEER COOKED IN RICH TOMATO GRAVY AND FINISHED WITH CREAM

MALABAR FISH CURRY

  • A KERALAN STYLE DELICACY PREPARED WITH COMBINATION OF COCONUT, TAMARIND, CURRY LEAVES and spices

BUTTER CHICKEN

  • A PUNJABI CHICKEN PREPRATION MADE WITH TANDOORI ROASTED CHICKEN IN RICH TOMATO GRAVY

MURGH DASTARKHAN

NIHARI GHOST

  • A DELICIOUS SLOW COOKED MUTTON WITH THE AMALGAMATION OF SPICES

Soup

VEGETABLE MINESTRONE SOUP

  • EXOTIC VEGETABLES COOKED IN TOMATO BROTH TOPPED WITH PARMESAN

TOMATO BASIL SOUP

  • CREAM OF ROMA TOMATOES INFUSED WITH BASIL

CREAM OF PORCINI

  • PORCINI MUSHROOM COOKED WITH FLAVOURED VEGETABLES, BUTTER AND CREAM

LAMB YAKHINI SHORBA

  • FLAVOURED LAMB BROTH INFUSED WITH INDIAN SPICES

TOMATO DHANIYA SHORBA

  • FRESH TOMATO BROTH FLAVORED WITH FRESH CORIANDER ROOTS AND INDIAN SPICES

GREEN PEAS TULSI KA SHORBA

  • GREEN PEAS AND BASIL PUREE INFUSED WITH INDIAN SPICES

VEGETABLE KHOW SUEY

  • BURMESE NOODLE SOUP MELANGE OF COCONUT MILK AND VARIETY OF CONDIMENTS

SWEET CORN VEGETABLE

  • CREAMY SWEET CORN SOUP WITH SCALLION AND HERBS

CHICKEN LEMON CORIANDER SOUP

  • CHICKEN AND CORIANDER FLAVORED BROTH WITH THE HINT OF LEMON

CHICKEN MANCHOW

  • AN INDO – CHINESE SOUP MADE WITH CHICKEN BROTH, SOYA SAUCE AND GINGER

SWEET CORN CHICKEN

  • CREAMY SWEET CORN SOUP WITH SCALLION AND HERBS

TOM YUM GOONG (PRAWN)

  • THAI HOT AND SOUR SOUP- PRAWN BROTH INFUSED WITH LEMON GRASS, GALANGAL AND KAFFIR LIME

SALAD

CREAMY BASIL PESTO PASTA SALAD

  • PASTA TOSSED IN CREAMY BASIL PESTO SAUCE AND PARMESAN CHEESE

RAW PAPAYA SALAD

  • RAW PAPAYA, SWEET AND SPICY SAUCE, TOASTED PEANUT

CREAMY BASIL PESTO PASTA SALAD

  • PASTA TOSSED IN CREAMY BASIL PESTO SAUCE AND PARMESAN CHEESE

RAW PAPAYA SALAD

  • RAW PAPAYA, SWEET AND SPICY SAUCE, TOASTED PEANUT

GRILLED CHICKEN CAESAR SALAD

  • GRILLED CHICKEN SERVED ON A BED OF LETTUCE WITH CAESAR DRESSING AND CROSTINI)

APPLE WALDORF SALAD

  • APPLE, MAYONNAISE, WALNUT, CELERY

CITRUS QUINOA SALAD

  • QUINOA TOSSED WITH CUCUMBER, CARROT, CORIANDER AND LEMON DRESSING

GREEN SALAD

  • CUCUMBER, CARROT, TOMATO, ONION, GREEN CHILLI, LEMON

BURRATTA

  • CREAMY BURRATA AND ROMA TOMATOES MARINATED WITH BASIL PESTO

BURGER, SANDWICHES AND FRIES

CHICKEN AND CHEESE BURGER

  • GRILLED CHICKEN PATTY, LETTUCE, CUCUMBER, TOMATO, CHEESE SLICE, MAYONNAISE ACCOMPANIED WITH FRENCH FRIES

MEXICAN BEAN BURGER

  • GRILLED KIDNEY BEANS PATTY, JALAPENO, LETTUCE, CUCUMBER, TOMATO, MAYONNAISE ACCOMPANIED WITH FRENCH FRIES

CLUB SANDWICH

  • TOSSED BREAD, GRILLED CHICKEN SALAD, CHEESE SLICE, LETTUCE, TOMATO, CUCUMBER, FRIED EGG, MAYONNAISE ACCOMPANIED WITH FRENCH FRIES

GRILLED VEGETABLE FOCCACIA

  • SOFT ITALIAN FOCCACIA LAYERD WITH GRILLED VEGETABLES, BASIL PESTO ACCOMPANIED WITH FRENCH FRIES

FRENCH FRIES

  • PLAIN/SALTED/PERI PERI

The Tribal Kitchen

STARTER

MASOOR DALI BOR

  • FRIED RED LENTILS FRITTERS INFUESD WITH SPICES SERVED WITH LOCAL HERB CHUTNEY

MATI KOTHAL KHORIKA

  • MARINATED PINEAPPLE COOKED ON AN OPEN FIRE SERVED WITH LOCAL HERB CHUTNEY

CHICKEN KHORIKA

  • MARINATED CHICKEN CUTS COOKED ON AN OPEN FIRE

PATOT DIYA MAAS

  • LOCAL SPICE MARINATED FRESH WATER FISH WRAPED IN BANANA LEAVES

SALAD

GREEN SALAD (KACHUMBER)

  • CHOPPED CUCUMBER, TOMATO, ONION, CARROT, CHILLI, LEMON, CORIANDER LEAVES

MAINS

ASSAMESE VEGETARIAN THALI

  • GREEN SALAD, FRIED BENGANA, PAPAD, RAW PAPAYA KHAR, ALOO PITIKA, BENGANA PITIKA, CHUTNEY, MASOOR DAL, LABRA SABJI, PUMPKIN SABJI, KOL DIL BHAJI, KHAROLI, JOHA RICE, BLACK RICE PAYOKH

ASSAMESE NON- VEG. THALI

  • GREEN SALAD, MASOOR DALI BOR, OUTENGA SOUP/ FRIED LOCAL FISH, TILL CHICKEN/TILL PORK, PAPAD, RAW PAPAYA KHAR, ALOO PITIKA, BENGANA PITIKA, CHUTNEY, CHICKEN CURRY/PORK AND BAMBOO CURRY/ / MUTTON CURRY, OUTENGA FISH CURRY/PATOT DIA MAAS, TUPULA BHAT, MASOOR DAL/MATI DALI, KOL DIL BHAJI, KHAROLI, BLACK RICE PAYOKH

VAANI GREENS GRAND THALI

  • NAGA SALAD, FRIED BENGANA, DRY TILL CHICKEN/TILL PORK, ALOO PITIKA/ GOROI MAAS PITIKA, NAMSINGH, MATI DAL/MOONG DAL, RAW PAPAYA KHAR, MANIPURI USOI OOTI (GREEN PEAS AND FRESH BAMBOO SHOOT)/ BOIL VEGETABLES, BHAPA FISH/FISH TENGA, NAGA PORK CURRY/MUTTON CURRY, MIZORAM STYLE ARSA BEIPENEK (SPICY LOCAL CHICKEN CURRY) /HAAH KUMURA, EROMBA(MANIPURI DRY FISH WITH VEGETABLE), KHAROLI, BLACK RICE/ PURANG APIN (BORA RICE)/ JOHA RICE, CHAKHAO POIREITON PHIRNI (MANIPURI BLACK RICE PUDDING), TILL LADOO