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Vaani Greens Food Menu

Food

Goodness all the Way

Here is a rainbow that will rise after a life-giving shower of rain over these forests. Whatever the mood or want, something from our TDH Menu is what you’d want on your plate, and your cup! From Chicken Tikkas to Chicken Wings, to Makai ke Tikkis, to a range of Salads, to a soul-satisfying spread of Mains, Indian, Western, Thai, Chinese… And yes, the Lebanese, Middle Eastern and Italian, in all their culinary goodness!
Let’s get Indian first. From a range of breads to curries, our kitchen is a study in the sub-continent’s exquisite foods. At Vaani, we welcome you to take home the fondest memories of Assam’s delicacies. Try fare of the Mising community, that keeps its cooking simple, light, yet strikingly good. Or settle for chicken with sesame seeds, an Oxomiya favourite! Or try Smoked Pork with Dry Bambooshoot, the Nagaland way… Time now then, to place your order…!

Continental Breakfast

Meat

  • Pork Bacon / Pork Sausage / Chicken Sausage

Eggs to order

  • Fried Egg / Sunny-Side Up / Over Easy / Scrambled / Poached / Plain Omelette / Cheese Omelette

Juice

  • Fresh- Watermelon / Pineapple / Orange Canned- Apple / Pomegranate / Guava

Tea/Coffee

  • Green Tea / Assam Tea / Darjeeling Tea / Coffee / Cappuccino / Hot Chocolate

Fruit Platter

  • Seasonal fresh cut fruit platter

Bakery

  • Croissant / Muffin / Danish Pastry Whole Wheat Bread / White Bread
Served with Butter, Jam, Marmalade and Honey

Indian Breakfast

Paratha

  • Aloo Paratha / Paneer Paratha / Onion Paratha
Served with Yoghurt and Pickle

Poori

  • Wheat Poori / Methi Poori
Served with Potato Masala

Juice

  • Fresh- Watermelon / Pineapple / Orange Canned- Apple / Pomegranate / Guava

Fruit Platter

  • Seasonal fresh cut fruit platter

Tea/Coffee

  • Adrak Chai / Masala Chai / Milk Tea / Cardamom Tea / Cappuccino / Espresso / Cafe Late

Local Breakfast

Jolpan (Choice of one)

  • Xandoh (Roasted ground rice)
  • Sira Doi (Flattered rice with jaggery and yoghurt.)
  • Bora Saulor Jolpan (Softened Assamese Rice with Jaggery and yoghurt.)

Pitha (Choice of two)

  • Tekeli Pitha (A symphony of fragrant rice, grated coconut and aromatic jaggery, Steamed in the lid of a kettle)
  • Til Pitha (Coarsely ground, soaked rice spread over a hot pan and stuffed with jaggery and sesame mixture)
  • Narikol Pitha (Oil free roasted rice pancake with a delicious coconut filling)
  • Narikol / Til Laru (A popular delicacy from Assam, made with freshly grated coconut, sugar, and milk / Sesame seeds)

Main Dish

  • Luci aru Butor Dali / Paratha aru Butor Dali

Tea

  • Red Tea / Black Tea / Milk Tea / Ginger Tea

Vaani Greens Food Menu

Soup

Vegetable Manchow Soup

  • An Indo-Chinese soup prepared with soya ginger and stock water served with fried noodles.

Chicken Lemon Coriander Soup

  • Light and refreshing soup prepared with fresh broth and herbs.

Spiced Carrot and Lentil Soup

  • Roasted carrot and lentil soup with coriander with Moroccan spice.

Hot and Sour Soup (Chicken/Veg)

  • A Savoury, Spicy and Tangy Chinese Soup flavoured with red and green chillies.

Tomato Basil Soup

  • Lightly Creamy soup made with fresh Basil and roasted Tomatoes.

Sweet Corn Soup (Chicken/Veg)

  • A healthy soup recipe made with American Sweet Corn kernels, scallions, herbs and spices.

Chicken Clear Soup

  • Light comfort meal prepared with homemade clear broth and tender chicken.

Outenga Noroxingho Soup

  • Light Spicy Assamese delicacy prepared with Elephant Apple and Curry leaves.

Vaani Greens Food Menu

Appetizers

Tandoori Chicken

  • Smoky flavoured tender chicken pieces marinated in yogurt and spices cooked in clay pot.

Dragon Prawn

  • Fresh Prawn Prepared with Mélange of Asian spices.

Bhut Jolokia Chicken Tikka

  • Grilled chicken skilfully marinated with Indian spices and flavoured with the hottest king chilli

Fish Finger

  • Crumbed fried fish served with tartar sauce

Mahi Tikka

  • Tandoor Grilled Fish cubes marinated with aromatic herbs and yoghurt.

Thai Chicken Satay

  • Grilled Chicken supreme marinated with peanut butter, Thai spices and coconut milk.

Cheesy Malai Paneer

  • Paneer Cubes Staffed with cheese, marinated with yogurt and cooked in tandoor.

Makai Ki Tikki

  • Sweet Corn and vegetable fritters mildly spiced with Coriander power and Garlic.

Tandoori Bharwa Aloo

  • Potato stuffed with cheese, paneer and nuts cooked in tandoor.

Jalapeno Cheese Croquette

  • Deep fried crumbed Mexican potato and cheese ball.

Tempura Vegetables

  • Shallow fried seasonal vegetables lightly coated with batter and served with sweet chili sauce

Dim Sum

  • Steamed Dumplings stuffed with chicken or vegetables

Vaani Greens Food Menu

Salad

Thai Raw Papaya Salad

  • Raw papaya marinated in sweet, spicy and sour dressing

Italian Pasta Salad

  • Pasta with veggies marinated with basil pesto

Quinoa Salad

  • Prepared with nutritious Quinoa and seasonal veggies with lemon vinaigrette

Caesar Salad

  • Crunchy lettuce, Caesar dressing with grilled chicken

Greek Salad

  • Fresh vegetable-cucumber tomato, onion, capsicum with feta and lemon dressing

Pla Goong

  • A spicy Thai shrimp salad dressed with sour savoury sweet mix

Vanni Green Food - Main Menu

Indian

Butter Chicken

  • A Punjabi chicken preparation made with tandoor roasted tender chicken in tomato gravy

Mutton Champaran

  • Marinated in a mix of exotic spices, mustard oil, ghee, garlic, and onion cooked in Handi

Malabar Fish Curry

  • A Keralan style delicacy prepared with combination of coconut, tamarind curry leaves

Paneer Butter Masala

  • Buttery creamy paneer cooked in tomato gravy and finished with cream

Paneer Shimla Mirch

  • Paneer cubes cooked with capsicum and Indian spices

Mix Vegetable

  • Seasonal mix vegetables with the hint of ginger

Dal Makhani

  • Rich and creamy Dal made with black lentils, Spices, buffer and cream

Dal Tadka

  • Yellow dal tempered with cumin garlic and ghee

Indian Main Menu

Staples

Kachhe Gosht Ki Dum Biryani

  • Long-grained rice seasoned with aromatic spices and stacked with tender and juicy Mutton.

Lucknowi Veg Biryani

  • An aromatic, mild and subtly flavoured combination of slow-cooked rice with vegetables and aromatic spices.

Steamed Basmati/Joha rice

  • Plain basmati or local Joha rice

Breads

  • Butter Roti / Plain Roti / Butter Naan / Plain Naan / Laccha Paratha

Vanni Green Food - Main Menu​

The Global Cuisine

Grilled Fish with Lemon Butter Sauce

  • Grilled fish served with lemon butter sauce and fresh veggies

BBQ Pork

  • Marinated tender pork cuts, cooked with BBQ sauce served with fresh veggies

Chicken Parmigiano

  • Grilled chicken topped with parmesan cheese and baked till perfection

Vegetable Lasagna

  • Fresh pasta sheet, layered with fresh vegetables ,tomato sauce and mozzarella cheese

Global Cuisine

Lebanese

Lamb Kebab Bowl

  • Turkish lamb Kebab Served with Greek Salad, hummus and pita bread

Shawarma

  • Grilled chicken labneh, fresh veggies wrapped in pita bread

Omani Roasted Chicken

  • Chicken marinated with Omani spices and cooked till perfection

Global Cuisine

Asian

Kung Pao Prawn

  • Crispy fried prawn tossed in soya, oyster sauce

Chicken in Hot Garlic Sauce

  • Tender fried pieces of chicken with hot garlic sauce

Chili Lime Fish

  • Crispy fried fish tossed in sweet sour and spicy sauce with seasonal veggies

Sweet and Sour Chili Paneer

  • Fired cottage cheese cubes tossed in sweet and sour chili sauce

Vegetable Manchurian

  • An Indo-Chinese dish made of mixed vegetables, soya flavoured sauce

Non vegetarian Noodles

  • Stir fried noodles in wok with choice of meat, seafood or egg.

Vegetarian Noodles

  • Stir fried noodles in wok with choice of vegetables and sauce.

Non vegetarian Fried Rice

  • Stir fried rice in wok with choice of meat, seafood or egg.

Vegetarian Fried Rice

  • Stir fried rice in wok with choice of vegetables and sauce.

Vaani Green Food Menu

Pizza

Pizza Margherita

  • Typical Neapolitan pizza topped with tomato sauce, fresh mozzarella cheese and basil leaves

Chicken Tikka Pizza

  • Prepared with perfect blend of Indian masala and Italian herbs topped with cheese

Vaani Greens Food Menu

Pasta & Risotto

Spaghetti Agli E Olio Prawn

  • Italian pasta prepared with spaghetti and prawn, olive oil, garlic and chili flakes

Penne Arrabbiata Veg/chicken

  • A fiery Italian tomato sauce made with San Marzano tomatoes, extra virgin olive oil and garlic, tossed together with penne pasta.

Spaghetti ala Fungi

  • Spaghetti pasta cooked with assorted mushroom sauce.

Mushroom Saffron Risotto

  • Risotto cooked with saffron and mushroom topped with parmesan cheese.

Vaani Greens Food Menu

Sandwich and Burger

Club Sandwich

  • Grilled chicken sandwich with fried egg, bacon, lettuce and cheese

Grilled Vegetable Focaccia

  • Grilled vegetables, green salad, sundried tomato, pesto sauce, and cheese

Santorini Chicken Burger

  • Greek-style chicken burger with green salad and feta cheese

Mexican Bean Burger

  • Assorted beans patty with lettuce, fresh vegetables served with tomato salsa and sour cream

Vaani Greens Food Menu

The Northeast Delicacies

Haah Kumura

  • Duck cooked with Assamese Ash Gourd and lightly spiced with local ingredients.

Xoriyoh Diya Maas

  • Local fish cooked with Mustard

Koldil Bhaji

  • Banana Flower fried with light oil and green chili

Sai Mod with Roasted Pork/Roasted Chicken

  • Local rice beer accompanied with pork or chicken cooked in open fire

Sunga Pork/Sunga Chicken

  • Pork/Chicken cooked in Hollow Bamboo in open fire

Patot Diya Maas

  • Fish wrapped in Banana Leaves

Mising Pork/ Chicken/ Fish

  • An indigenous Tribal Non-Vegetarian food preparation with Local Herbs and rice flour

Bilahi Pura/Begena Pura/Aloo Pitika

  • Assamese accompaniments prepared with mashed fire roasted Tomato/Eggplant/Potato.

Masoor Dal

  • A local lentil tempered with panch phoron in mustard oil.

Sunga Bhat

  • The flavourful Local Joha Rice cooked in Hollow Bamboo in open fire.

Vaani Greens Food Menu

Desserts

Berry Cheesecake

  • Cheesecake topped with berry compote

Creme Brulee

  • Creamy custard base topped with crunchy sugar

Apple Crumble

  • A juicy jammy apple filling with crisp oats topping

Coffee Panna Cotta

  • An Italian dessert flavoured with coffee

Tiramisu

  • Mascarpone cream, coffee sponge, dark chocolate dusting

Chocolate Mousse

  • Light and airy chocolate flavoured cream

Gajar ka Halwa

  • Freshly grated carrot cooked with milk, sugar ghee and nuts

Payoxh

  • An Assamese Stapple Dessert made with Local Rice

Tarts

  • Lemon Tart/Fruit Tart/Chocolate Tart

Chocolate Walnut Brownie

  • Fudgy brownie filled with crunchy walnut and chocolate chunks

Fruit Platter

  • Seasonal fresh cut fruits platter

Ice Cream

  • Vanilla, coffee, chocolate, butterscotch