Assam is one of the largest producers of tea in the world. There are vast expanses of tea gardens stretching across the state. Skilled tea pickers, often women, gracefully navigate the tea bushes, expertly picking the finest. With baskets strapped to their back, the women pick only the top two leaves and a bud. These tender leaves make up for the distinctive profile of Assam tea, which is known for its liquor and malt character.
The quality of the leaves varies with each season. The first flush occurs during spring and makes the most delicate and aromatic tea. The second flush occurs during late spring to early summer, producing bold teas varieties. The monsoon flush brings a distinct flavour to the tea while the autumnal flush adds an earthy tone to it.
Tea gardens in Assam are not just workplaces, they are home to communities that boast of diverse rituals, festivals, and traditions.
Experience tea culture, from participating in the picking to sipping a cup of freshly brewed tea while you soak up the view of a tea estate from Vaani!
